Bob Geldof
I saw Bob Geldof in 1994 when I was in London.
I was in an Italian restaurant in London having dinner with my friend Lolita and her friend from Argentina. In fact, this is when Lolita introduced me to one of my favorite appetizers, Mozzarella Caprese, which is fresh mozzarella on top of tomato, and Lolita put balsamic vinegar on it which is what I always now do.
It was while we were eating dinner that Bob Geldof walked right by our table (this was an open air cafe).
I was in an Italian restaurant in London having dinner with my friend Lolita and her friend from Argentina. In fact, this is when Lolita introduced me to one of my favorite appetizers, Mozzarella Caprese, which is fresh mozzarella on top of tomato, and Lolita put balsamic vinegar on it which is what I always now do.
It was while we were eating dinner that Bob Geldof walked right by our table (this was an open air cafe).
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